The Ingredients Line
As shown on the nutrition information panel: Resistant Dextrin, Stevia (Steviol Glycosides).
One note on this transcription: DULCI's starch source isn't declared publicly, so it's left out here even though a full ingredients declaration would normally include it. We've logged the reasoning for that separately.
What Each Ingredient Is
Resistant dextrin is a fibre made from starch, processed until most of it resists digestion in the small intestine. See our explainer on what resistant dextrin is for how it's made and how it's regulated as dietary fibre in Australia.
Stevia (steviol glycosides) is a plant-derived intense sweetener, the ingredient that gives DULCI its sweet taste without adding sugar.
Per Scoop
One 8.5g scoop gives you 7g of fibre. Full figures below are from the nutrition information panel.
| Avg. Qty. Per Serve | Avg. Qty. Per 100g | |
|---|---|---|
| Energy | 76kJ (19 cal) | 893kJ (220 cal) |
| Protein | <1g | <1g |
| Fat, Total | 0g | 0g |
| - Saturated | 0g | 0g |
| Carbohydrate | 1g | 13g |
| - Sugars | <0.1g | <0.5g |
| Dietary Fibre | 7g | 83g |
| Sodium | <1mg | <1mg |
| Gluten | Not Detected | Not Detected |
Servings Per Pack: 30 | Serving Size: 1 scoop (8.5g)
Claims and What They Mean
- Excellent Source of Fibre: meets the Food Standards Code threshold of at least 7g of dietary fibre per serve for this claim.
- Low FODMAP: certified at ingredient level. See what low FODMAP certification actually tests for.
- Clinically Studied Prebiotic Fibre: the fibre ingredient has been the subject of clinical research.
- Gluten Free: no detectable gluten, per the nutrition panel.
- Plant Based: both ingredients are plant-derived.
- Non-GMO: made without genetically modified ingredients.
- 5 Health Star Rating: the maximum rating under Australia's Health Star Rating system.
Sources
- Nutrition information panel,
/media/dulci-nutrition-info.png(pack image, read directly) - Australia New Zealand Food Standards Code, Schedule 4, Nutrition, Health and Related Claims
